Dining at Horsley Lodge Estate
From farm to fork
Dining at Horsley Lodge is an exquisite journey through the finest seasonal and locally sourced produce, meticulously curated by renowned chef Laurence Henry. Our main restaurant offers delightful options for breakfast, lunch, dinner, and traditional afternoon tea, ensuring a memorable experience for every meal. The upcoming fine dining restaurant, under Chef Henry’s expert guidance, promises an elevated culinary tasting experience with sophisticated dishes that highlight the best of Derbyshire’s bounty. Whether you’re celebrating a special occasion, enjoying a casual meal, or attending a wedding, our diverse dining options cater to all tastes and occasions, making every visit a true gastronomic delight.
RESTAURANT MENU
Join us for a traditional Sunday lunch featuring:
Roast Beef with Yorkshire Pudding
Roast Chicken
Vegetarian Nut Roast
Selection of Desserts
BAR MENU
The bar menu offers a range of light bites
and hearty meals, including:
Sandwiches: Club Sandwich, BLT
Salads: Caesar Salad, Greek Salad
Mains: Fish and Chips, Burger
Our restaurant menu includes a selection of starters,mains, and desserts such as:
Starters: Soup of the Day, Smoked Salmon
Mains: Fillet Steak, Pan-Seared Seabass
Desserts: Chocolate Fondant, Lemon Tart
AFTERNOON TEA
Enjoy a classic afternoon
tea with a selection of:
Finger Sandwiches
Scones with Clotted Cream and Jam
Assorted Pastries and Cakes