Careers

• Maintaining flower beds, shrubs, hedges, and landscaped areas across the estate
• Planting and seasonal garden preparation
• Pruning, weeding, mulching, and general horticultural care
• Maintaining pathways, borders, and outdoor presentation areas
• Assisting with irrigation and plant health management
• Operating and maintaining gardening equipment safely
• Supporting the overall visual standards of the estate grounds

• Previous gardening or horticultural experience preferred
• Passion for outdoor work and maintaining high presentation standards
• Knowledge of plants, shrubs, and seasonal gardening practices
• Reliable, hardworking, and able to work independently
• Full driving licence beneficial but not essential

This is an exciting opportunity for a passionate, motivated individual looking to work at a fantastic facility with a great team.

• 28 days annual leave including bank holidays – pro rata
• Competitive salary
• Free parking
• 20% off food and beverages *
• Discounted hotel stays
• Free use of the golf course & facilities
• Refer a friend scheme **

*Group size limits apply. Discount off soft drinks, wine & beer – no spirits
**T&C apply

• Manage and run a specific section of the kitchen (e.g. grill, pastry, or sauce)
• Prepare and present dishes to a consistently high standard
• Support the Head Chef and Sous Chef in daily kitchen operations
• Ensure food hygiene and health & safety standards are maintained
• Assist with stock control and minimising waste
• Train and mentor junior kitchen staff

• Previous experience as a Chef de Partie or strong Commis Chef ready to step up
• Passion for fresh, high-quality food
• Strong organisational and time-management skills
• Ability to work under pressure in a busy kitchen
• Team player with a positive attitude

This is an exciting opportunity for a passionate, motivated individual looking to work at a fantastic facility with a great team.

• 28 days annual leave including bank holidays – pro rata
• Oportunities for career progression
• Competitive salary
• Free parking
• 20% off food and beverages *
• Discounted hotel stays
• Free use of the golf course & facilities
• Staff meals on shift
• Supportive and professional working environment

*Group size limits apply. Discount off soft drinks, wine & beer – no spirits
**T&C apply

• Assist in the preparation and presentation of our course.
• The role will include all tasks relating to course upkeep and preparation

• Previous greenkeeping experience would be an advantage, but training would be given.
• Methodical and able to work on their own initiative
• Flexibility to work various shifts

This is an exciting opportunity for a passionate, motivated individual looking to work at a fantastic facility with a great team.

• 28 days annual leave including bank holidays – pro rata
• Competitive salary
• Free parking
• 20% off food and beverages *
• Discounted hotel stays
• Free use of the golf course & facilities
• Refer a friend scheme **

*Group size limits apply. Discount off soft drinks, wine & beer – no spirits
**T&C apply

• Supervise and support restaurant staff, including servers, hosts, and kitchen staff.
• Ensure a high level of customer satisfaction by maintaining quality service standards.
• Handle customer complaints and resolve issues in a professional and timely manner.
• Oversee opening and closing procedures, including cash handling and reconciliation.
• Assist in staff training, development, and performance evaluations.
• Monitor inventory levels and order supplies as needed.
• Ensure compliance with health and safety regulations.

• Proven experience as a Food & Beverage Supervisor or in a similar role.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Ability to handle high-stress situations and remain calm under pressure.
• Strong organizational and multitasking abilities.
• Flexibility to work various shifts, including evenings, weekends and holidays.

• 28 days annual leave including bank holidays
• Free parking
• 20% off food and beverage *
• Discounted hotel stays
• Free use of the golf course & facilities
• Refer a friend scheme **

*Group size limits apply. Discount off soft drinks, wine & beer – no spirits
**T&C apply

Assist with the preparation and presentation of food and beverages.

•  Provide excellent customer service to guests, addressing any needs or inquiries.
•  Maintain cleanliness and organization of dining and service areas.
•  Support the setup and breakdown of dining areas for events and daily service.
•  Follow health and safety regulations to ensure a safe dining environment.
•  Collaborate with team members to ensure efficient and smooth operations.
•  Replenish stock and supplies as needed.
•  Handle cash transactions and process payments accurately.
•  Assist in other duties as assigned by the Restaurant Manager.

•  Previous experience in a similar role preferred but not essential.
•  Strong customer service skills and a friendly, approachable demeanour.
•  Ability to work in a fast-paced environment and handle multiple tasks.
•  Excellent communication and teamwork skills.
•  Flexibility to work various shifts, including evenings, weekends, and holidays.
•  Basic knowledge of food safety and hygiene practices.

• 28 days annual leave including bank holidays – pro rata
• Free parking
• 20% off food and beverage *
• Discounted hotel stays
• Free use of the golf course & facilities
• Refer a friend scheme **

*Group size limits apply. Discount off soft drinks, wine & beer – no spirits
**T&C apply