Career Opportunities At
Horsley Lodge
Join the team!
Join the team at Horsley Lodge and be part of an exceptional hospitality experience in the heart of Derbyshire. We offer a dynamic and supportive work environment, where your passion for excellence will thrive. Discover exciting career opportunities across our golf club, hotel, dining, and event services, and contribute to creating unforgettable moments for our guests.
GREENKEEPER
Full time
40 Hours per week
Shifts will include weekdays and weekends depending on business needs. Own transport advisable.
All applicants must be able to provide evidence of their Right to Work in the UK
Nestled within the rolling Derbyshire countryside, Horsley lodge is a historic property situated in over 200 acres, boasting a 16-bedroom hotel, restaurant, bars & wedding venue alongside a world class 18-hole golf course.
Key Responsibilities
-
Assist in the preparation and presentation of our course.
-
The role will include all tasks relating to course upkeep and preparation
KEY SKILLS, QUALITIES & EXPERIENCE
- Previous greenkeeping experience would be an advantage, but training would be given.
- Methodical and able to work on their own initiative
- Flexibility to work various shifts
This is an exciting opportunity for a passionate, motivated individual looking to work at a fantastic facility with a great team.
COMPANY BENEFITS
- 28 days annual leave including bank holidays – pro rata
- Competitive salary
- Free parking
- 20% off food and beverages *
- Discounted hotel stays
- Free use of the golf course & facilities
- Refer a friend scheme **
*Group size limits apply. Discount off soft drinks, wine & beer – no spirits
**T&C apply
Please send your CV along with a covering letter to [email protected]
FOOD & BEVERAGE SUPERVISOR
Full Time
40 hours over 5 days per week – shifts will include mornings, evenings, weekends & bank holidays
All applicants must be able to provide evidence of their Right to Work in the UK
At Horsley Lodge, we pride ourselves on delivering exceptional dining experiences with top-notch service and a welcoming atmosphere. We are currently seeking a dedicated and experienced Food & Beverage Supervisor to join our dynamic team and help us maintain our high standards of quality and customer satisfaction.
Key Responsibilities
• Supervise and support restaurant staff, including servers, hosts, and kitchen staff.
• Ensure a high level of customer satisfaction by maintaining quality service standards.
• Handle customer complaints and resolve issues in a professional and timely manner.
• Oversee opening and closing procedures, including cash handling and reconciliation.
• Assist in staff training, development, and performance evaluations.
• Monitor inventory levels and order supplies as needed.
• Ensure compliance with health and safety regulations.
KEY SKILLS, QUALITIES & EXPERIENCE
• Proven experience as a Food & Beverage Supervisor or in a similar role.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Ability to handle high-stress situations and remain calm under pressure.
• Strong organizational and multitasking abilities.
• Flexibility to work various shifts, including evenings, weekends and holidays.
COMPANY BENEFITS
• 28 days annual leave including bank holidays
• Free parking
• 20% off food and beverage *
• Discounted hotel stays
• Free use of the golf course & facilities
• Refer a friend scheme **
*Group size limits apply. Discount off soft drinks, wine & beer – no spirits
**T&C apply
Please send your CV along with a covering letter to [email protected]
WAITING ON / BAR STAFF / KITCHEN PORTER
Part time
UPTO £11.44/HOUR
Shifts will include weekends, evenings & holidays
All applicants must be able to provide evidence of their Right to Work in the UK
Nestled within the rolling Derbyshire countryside, Horsley lodge is a historic property situated in over 200 acres, boasting a 16-bedroom hotel, restaurant, bars & wedding venue alongside a world class 18-hole golf course.
Key Responsibilities
Assist with the preparation and presentation of food and beverages.
- Provide excellent customer service to guests, addressing any needs or inquiries.
- Maintain cleanliness and organization of dining and service areas.
- Support the setup and breakdown of dining areas for events and daily service.
- Follow health and safety regulations to ensure a safe dining environment.
- Collaborate with team members to ensure efficient and smooth operations.
- Replenish stock and supplies as needed.
- Handle cash transactions and process payments accurately.
- Assist in other duties as assigned by the Restaurant Manager.
KEY SKILLS, QUALITIES & EXPERIENCE
- Previous experience in a similar role preferred but not essential.
- Strong customer service skills and a friendly, approachable demeanour.
- Ability to work in a fast-paced environment and handle multiple tasks.
- Excellent communication and teamwork skills.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
- Basic knowledge of food safety and hygiene practices.
COMPANY BENEFITS
- 28 days annual leave including bank holidays – pro rata
- Free parking
- 20% off food and beverage *
- Discounted hotel stays
- Free use of the golf course & facilities
- Refer a friend scheme **
*Group size limits apply. Discount off soft drinks, wine & beer – no spirits
**T&C apply
Please send your CV along with a covering letter to [email protected]