Careers

• Assist in the preparation and presentation of our course.
• The role will include all tasks relating to course upkeep and preparation

• Previous greenkeeping experience would be an advantage, but training would be given.
• Methodical and able to work on their own initiative
• Flexibility to work various shifts

This is an exciting opportunity for a passionate, motivated individual looking to work at a fantastic facility with a great team.

• 28 days annual leave including bank holidays – pro rata
• Competitive salary
• Free parking
• 20% off food and beverages *
• Discounted hotel stays
• Free use of the golf course & facilities
• Refer a friend scheme **

*Group size limits apply. Discount off soft drinks, wine & beer – no spirits
**T&C apply

• Assist in the preparation of fresh, high-quality dishes under the guidance of senior chefs

• Help with basic food prep including chopping, peeling, and measuring ingredients

• Maintain a clean, organised, and hygienic kitchen at all times

• Support plating and presentation to ensure dishes leave the pass looking their best

• Ensure food is prepared and stored according to health & safety and hygiene standards

• Receive and store deliveries, ensuring proper stock rotation and minimal waste

• Work efficiently to support the smooth running of kitchen service during busy periods

• Be proactive in learning and developing new skills from the kitchen brigade

• Assist in daily cleaning duties and kitchen close-down procedures

• A genuine passion for food and a desire to learn and grow in a professional kitchen

• Some previous kitchen or food prep experience is beneficial but not essential

• Strong work ethic with a can-do attitude and willingness to take instruction

• Ability to work well as part of a team in a fast-paced environment

• Good time management and organisational skills

• Understanding of basic food hygiene and safety standards (Level 1 Food Hygiene preferred)

• Keen attention to detail and pride in delivering high-quality dishes

• Flexibility to work evenings, weekends, and during busy seasonal periods

• Reliable, punctual, and committed to maintaining high standards

• Positive and professional approach, with a calm manner under pressure

• 28 days annual leave including bank holidays – pro rata
• Free parking
• 20% off food and beverage *
• Discounted hotel stays
• Free use of the golf course & facilities
• Refer a friend scheme **

*Group size limits apply. Discount off soft drinks, wine & beer – no spirits
**T&C apply

• Managing day-to-day restaurant operations, ensuring efficiency and high standards.
• Manage and train staff, providing guidance and support to foster a positive work environment.
• Monitor inventory levels and manage ordering to ensure the availability of necessary supplies.
• Handle customer inquiries, complaints, and feedback professionally and promptly.
• Oversee scheduling to ensure adequate staffing during peak hours and special events.
• Maintain compliance with health and safety regulations and company policies.
• Contribute to marketing and promotional activities to increase customer engagement and sales.

• Proven experience in a supervisory or managerial role in the hospitality industry.
• Strong leadership skills with the ability to motivate and manage a diverse team.
• Excellent communication and interpersonal skills.
• Solid understanding of restaurant operations, including front and back-of-house management.
• Proficiency in point-of-sale (POS) systems and other restaurant management software.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• A passion for delivering outstanding customer service.

• 28 days annual leave including bank holidays – pro rata
• Free parking
• 20% off food and beverage *
• Discounted hotel stays
• Free use of the golf course & facilities
• Refer a friend scheme **

*Group size limits apply. Discount off soft drinks, wine & beer – no spirits
**T&C apply

• Supervise and support restaurant staff, including servers, hosts, and kitchen staff.
• Ensure a high level of customer satisfaction by maintaining quality service standards.
• Handle customer complaints and resolve issues in a professional and timely manner.
• Oversee opening and closing procedures, including cash handling and reconciliation.
• Assist in staff training, development, and performance evaluations.
• Monitor inventory levels and order supplies as needed.
• Ensure compliance with health and safety regulations.

• Proven experience as a Food & Beverage Supervisor or in a similar role.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Ability to handle high-stress situations and remain calm under pressure.
• Strong organizational and multitasking abilities.
• Flexibility to work various shifts, including evenings, weekends and holidays.

• 28 days annual leave including bank holidays
• Free parking
• 20% off food and beverage *
• Discounted hotel stays
• Free use of the golf course & facilities
• Refer a friend scheme **

*Group size limits apply. Discount off soft drinks, wine & beer – no spirits
**T&C apply

Assist with the preparation and presentation of food and beverages.

•  Provide excellent customer service to guests, addressing any needs or inquiries.
•  Maintain cleanliness and organization of dining and service areas.
•  Support the setup and breakdown of dining areas for events and daily service.
•  Follow health and safety regulations to ensure a safe dining environment.
•  Collaborate with team members to ensure efficient and smooth operations.
•  Replenish stock and supplies as needed.
•  Handle cash transactions and process payments accurately.
•  Assist in other duties as assigned by the Restaurant Manager.

•  Previous experience in a similar role preferred but not essential.
•  Strong customer service skills and a friendly, approachable demeanour.
•  Ability to work in a fast-paced environment and handle multiple tasks.
•  Excellent communication and teamwork skills.
•  Flexibility to work various shifts, including evenings, weekends, and holidays.
•  Basic knowledge of food safety and hygiene practices.

• 28 days annual leave including bank holidays – pro rata
• Free parking
• 20% off food and beverage *
• Discounted hotel stays
• Free use of the golf course & facilities
• Refer a friend scheme **

*Group size limits apply. Discount off soft drinks, wine & beer – no spirits
**T&C apply